It's black, slimy and tastes divine.
Squid with roe and wakame.
I lurve Japanese food. Japanese pasta, authentic Japanese dishes to simply Japanese home cooking. I love them all.
Japanese food is very particular on what's fresh, what's in season and presentation. Lightly seasoned, you can still savour the taste of the individual ingredients. I love the fact that I feel healthier with every bite I take.
I am suddenly inspired to pick up Japanese cooking!