Monday, September 26, 2011

Jumbleberry crumble love.

After watching Nigella, I was extremely inspired to make this jumbleberry crumble!

J and I ran out to get frozen berries and flour. Well I got those while J shopped for our daily necessities like actual groceries, veggies and bread etc.

It's extremely easy to make the crumble!

First, 100gm of self raising flour. Actually the recipe says flour then add baking powder. Oh well.

[Actually, make more crumble. I actually ran out of crumble because the ramekins I bought were not standard size. Crumble can be kept in the freezer for future crumbly needs!]

50gm of butter + 3 tablespoons of sugar. Just mix the lot and run them through your fingers like you're brushing away crumbs. The crumble should really look like coarse sand, not paste and gooey like. Freeze the crumble mix for a bit while you prepare the berries. Time to heat the oven to 220 degrees.

Enough berries + just a dash of corn starch + splash of wine/moscato/rum (this is my twist because we all need a little alcohol don't we).
Toss the mix so you don't get chunks of corn starch.

 Scoop enough berries into a shallow baking dish or ramekin. Then sprinkle the crumble just so it covers the top. Into the oven it goes!

This is what it looks like. Mmmmmm berry goodness in a cup!

Link: Nigella Express - JUMBLEBERRY CRUMBLE | Recipes | Nigella Lawson

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